French Toast
$17.00Thick slices of French bread dipped in batter and baked to perfection, then topped with powdered sugar and cinnamon. Served with southwestern breakfast potatoes, a side of delicious blueberry syrup, and a seasonal fruit garnish.
Showing 33–48 of 51 results

Thick slices of French bread dipped in batter and baked to perfection, then topped with powdered sugar and cinnamon. Served with southwestern breakfast potatoes, a side of delicious blueberry syrup, and a seasonal fruit garnish.

Crunchy cucumber rounds and juicy tomato wedges, tossed with red onion, crumbled feta cheese and Kalamata olives. Served with Mediterranean vinaigrette.

Ham scrambled with three eggs, cheddar, spinach and scallions.
Served with spicy red jacket potatoes and a biscuit on the side.

House roasted chicken breast, sliced tomato, green leaf lettuce. Topped with avocado aioli dressing. Served on whole wheat bread.

Sliced roast beef layered with caramelized onions, provolone cheese, juicy tomato slices, and crisp green leaf lettuce. Topped with Horseradish Aioli and served on sourdough bread.

House roasted chicken breast, sliced tomato, green leaf lettuce. Topped with avocado aioli dressing. Wrapped in a flour tortilla.

Scrambled eggs, spicy red jacket potatoes, bell peppers, onions, pepper jack cheese, wrapped in a warm tortilla. Add bacon, ham, sausage, or veggie sausage.

Grilled chicken breast with fresh mixed greens, jicama carrot slaw, avocado cubes, and Szechuan almonds. Served with toasted sesame vinaigrette.

Smoked salmon, lettuce, tomato, cucumber, lemon zest and a schmear cream cheese.


Slices of delicious smoked turkey and savory smoked gouda cheese are complemented by slices of tomato and crisp green leaf lettuce. Topped with tart cranberry mayo and served on 9-Grain Bread.

Three eggs scrambled with scallions, cilantro & pepper jack cheese.
Served with salsa verde, avocado & two warm flour tortillas.

Shrimp wrapped with special house spicy sauce, shredded carrots and green leaf lettuce.

Colorful rotini pasta is combined with Genoa salami, red and green bell pepper, shredded carrots. Served with a traditional Italian vinaigrette.

Turkey, lettuce, tomato, and provolone cheese wrapped in a flour tortilla.

Mixed green salad, with dried cranberries, sliced green apples, and red onions with a base of hearty quinoa. Served with a balsamic vinaigrette.
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